Changing Rules : How to eat Chocolate

Eating Chocolate is both an art and a passion. It is very important to appreciate the "food of the gods" and eat chocolate in moderation. And to really appreciate chocolate in all its glory, try many different forms.

Let us set aside for the moment confusion in the industry definitions of the various chocolate manufacturing practice conditions. The first question here is the erosion of the taste and sensory quality. Chocolate with vegetable oil will not taste as good or Aromatics or other sensory properties of chocolate with cocoa butter has.

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Rules: How to eat Chocolate

1. Chocolate-covered raisins, cherries, orange slices, and strawberries all count as fruit, so eat as many as you want.
2. If you've got melted chocolate all over your hands, you're eating it too slowly.
3. Chocolate is derived from cacao beans. Bean is a vegetable. Sugar is derived from either sugar cane or sugar beets.
4. Both are plants, which places them in the vegetable category too. Therefore chocolate is a vegetable.
5. Diet tip: Eat a chocolate bar before each meal. It'll take the edge off your appetite and you'll eat less.
6. The problem: How to get two pounds of chocolate home from the store in a hot car. The solution: Eat it in the parking lot.
7. If I eat equal amounts of dark chocolate and white chocolate, is that a balanced diet? Don't they actually counteract each other?
8. If you can't eat all of your chocolate it will keep in the freezer. But if you can't eat all your chocolate, what's wrong with you?
9. A nice box of chocolates can provide your total daily intake of calories in one place. Isn't that handy?
Chocolate also contains milk which is dairy. So candy bars are a health food.
10. If calories are an issue, store your chocolate on top of the fridge. Calories are afraid of heights and they will jump out of the chocolate to protect themselves.
11. Put "eat chocolate" at the top of your list of things to do today. That way at least you'll get one thing done.