A farm is an area of land where people are producing and managing food and other things like flowers, tea, coffee, fruits and vegetables etc. The world's biggest source of employment is the agriculture sector. So I introduced you to some colorful farming by which you can get some precious crops and flowers along with colorful farming beauty. Also find yourself in peaceful rural scenery, far away from the chaotic city life. You will feel especially close to the beauty and harmony of nature by gorgeous fields of colorful flowers and crops.

1. Lavender farming

Suitable soil and climate: poor- rocky soils and mild coastal climates.
Lavender is a small, aromatic bush used in the fragrance, specialty food, cosmetics and medicine industries. Lavender oil is too expensive and laborious though some family farmers produce it and sells it in form of alternative marketing strategies. Lavender ranks high as a sustainable crop because it does not rely on pesticides and fertilizers and does not require fertilizing.  Lavender can be a long-lived perennial, with a typical productive life of about 10 years while plants have been known to live for 20 years. For more information click here.

2. Mustard farming

Suitable soil: Best adapted soils are Brown and Dark Brown. 
Mustards are several plant species like Brassica and Sinapis whose seeds are used as spice. Grinding and mixing them with water, vinegar or other liquids are turned into the condiment known as mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. For more information click here.

3. Tulip farming

Suitable soil: calcium-rich alkaline soils and mountainous areas with temperate climates
Best season: climates with long cool springs and early summers
The tulip is a flowering and bulbous perennial plant that blooms in spring. Tulipa commonly called as Tulip which is variety of about 150 kinds’ bulbous flowering plants in the family Liliaceae. A number of species and many hybrid cultivars are grown in gardens, used as pot plants or as fresh cut flowers. For more information click here.

4. Sunflower farming

Suitable soil: fertile, moist, well-drained soil with a lot of mulch.
Sunflower is a head of many florets and available in many colors like yellow, maroon, orange or other. The florets inside the circular head are called disc florets and after it mature age are called "sunflower seeds.” The inedible shell is the wall of the fruit and the true seed lies in the kernel. For more information click here.

5. Whet farming

Suitable soil: moisture black soil
Wheat grain is a staple food used to make routine food like chapatti, breads, cookies, cakes, pasta, juice, noodles and couscous. Wheat is planted to a limited extent as a forage crop for livestock, and the straw can be used as fodder for livestock or as a construction material for roofing thatch. For more information click here.

6. Cherry farming

A cherry blossom is one type of flower of cherry trees known as Sakura. Cherry fruit comes from another species of tree. The flowers are nearly pure white, touched with the palest pink, especially near the stem. They bloom and usually fall within a week, before the leaves come out. Cherry blossoms and leaves are both edible and used as food ingredients in Japan. For more information click here.

7. The bluebonnet farming

The bluebonnet a name of species of Lupinus is the state flower of Texas. They can grow about one foot tall. The name may come from the shape of the petals of the flower and their resemblance to the bonnets worn by pioneer women to shield themselves from the sun. The bluebonnet season runs from mid March to late May. For more information click here.

8. Rose farming

A Rose is king of all flowers and all the people like it most. Rose is a perennial flower bush of the type Rosa and contains over 100 types with many colors. Now a days Rose farming is hot favorite among all farming. Rose’s natives are Asia, Europe, North America, and northwest Africa. Its steam-extracted essential oil has been used in perfumes for centuries. Rose water, made from the rose oil, is widely used in Asian and Middle Eastern cuisine. Fore more information click here.