Pork and Sauerkraut Crock Pot Recipe

If you Want to eating on a Budget then try Pork and Sauerkraut Crock Pot Recipe.The Pork and Sauerkraut recipe is actually pretty and easy to prepare.Crock Pot Pork Entree Recipes like Apple Pork Chops, Apple Pork Roast.etc

Pork and Sauerkraut Crock Pot Recipe

Large pork roast (around 4 pounds) oil for browning
2 bags sauerkraut, undrained (you can rinse and drain if you prefer).
2 tablespoons brown sugar

Brown the pork roast in a little oil on top of the stove in a large skillet. Place in crock pot and top with sauerkraut and brown sugar. Cover and cook on low for about 8 hours or until meat is cooked through and falling apart. Serve over mashed potatoes.

If you wish to make dumplings just remove some of the sauerkraut and broth when it is finished and put in a large pan with a lid. Add water if you need a little more broth. I normally prepare bisquick dumplings according to package directions.

Round out the meal with a nice salad or cranberry sauce or a hot vegetable. This is also meal that tastes great the next day for leftovers.More Recipe of cooking click here

Black-Eyed Peas - Luck Food

A black-eyed peas is luck food in new year food.most of the African-American dish served on new year's day for Good Luck.

The black-eyed pea, also known as the cow pea, is thought to have originated in North Africa, where it has been eaten for centuries. It may have been introduced into India as long as 3,000 years ago, and was also a staple of Greek and Roman diets. The peas were probably introduced to the New World by Spanish explorers and African slaves, and have become a common food in the southern United States, where they are available dried, fresh, canned, and frozen. The flavorful peas are used to make soups, salads, fritters, and casseroles; they can also be pur&eacuteed; or sprouted.

Hoppin' John, a dish made with black-eyed peas and rice, is one of the more popular ways of serving them, but many serve them in salads or simply cooked as a side dish.